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The abyssal depth of chocolate tart.
Undoubtedly, the way we once looked at chocolate is now history. Today, just like lovers of fine wine, chocolate aficionados have their own clubs, ateliers and other associations promoting everything...
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Is Willie’s world class cacao really world class?
The way Willie talks about his chocolate and the whole enthusiasm around it in his TV show has always left my mouth watering. The problem is that I could only imagine how his “world class” chocolate...
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Most wanted: Chocolate Sabayon Tart
If there is one recipe you must try this year, look no further. The chocolate sabayon tart, freshly baked and warm is out of this world. Bake this for people and you will be the next president! After...
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